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Where to Taste the Best Traditional Andalusian Pastries

Hanna Smith

Writer & Blogger

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Seville, a city known for its rich history and vibrant culture, is also a haven for food lovers, especially those with a sweet tooth. Traditional Andalusian pastries are an integral part of Seville’s culinary heritage, offering a delicious glimpse into the region’s Moorish influences and centuries-old baking traditions. From delicate pestiños to sweet torrijas, these pastries are a must-try for anyone visiting the city. Here’s a guide to where you can taste the best traditional Andalusian pastries in Seville.

Sevilla
Sevilla
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Confitería La Campana

One of Seville’s oldest and most famous pastry shops, Confitería La Campana has been serving up sweet treats since 1885. Located in the heart of the city, this iconic establishment is known for its elegant 19th-century décor and its wide selection of traditional Andalusian pastries. As you step inside, you’ll be greeted by glass cases filled with an array of mouthwatering sweets, from yemas de San Leandro to roscos de vino.

A visit to La Campana wouldn’t be complete without trying their famous pestiños, a traditional Andalusian pastry made from fried dough flavored with anise and coated in honey or sugar. These sweet, crispy treats are especially popular during the Christmas and Easter seasons but are available year-round at La Campana. Another must-try is the torrijas, Seville’s version of French toast, made with slices of bread soaked in milk and wine, then fried and sweetened with honey or sugar.

Horno San Buenaventura

With several locations across Seville, Horno San Buenaventura is a popular chain of bakeries known for its high-quality pastries and traditional recipes. This family-run business has been a staple in Seville for generations, and its commitment to using the finest ingredients has earned it a loyal following among locals and visitors alike.

At Horno San Buenaventura, you can indulge in a variety of classic Andalusian pastries, including polvorones and mantecados, crumbly shortbread cookies that are traditionally enjoyed during the Christmas season. The bakery also offers a wide selection of alfajores, a sweet treat made with honey, almonds, and spices, often shaped into small discs and dusted with powdered sugar. Whether you’re looking for a quick snack or a sweet souvenir to take home, Horno San Buenaventura has something to satisfy every craving.

Pastelería La Colmena

Located in the Triana neighborhood, Pastelería La Colmena is a hidden gem that specializes in traditional Andalusian pastries made with love and care. This family-owned bakery has been serving the local community for decades, and its reputation for quality and authenticity has made it a favorite among Sevillanos.

One of the highlights at La Colmena is their yemas de San Leandro, a traditional Seville sweet made from egg yolks and sugar, shaped into small, bright yellow balls. These delicate confections are a local specialty, often enjoyed with a cup of coffee or as a sweet ending to a meal. La Colmena also offers an excellent selection of tocinos de cielo, a rich, caramel-flavored custard made from egg yolks, sugar, and water. The bakery’s friendly atmosphere and commitment to tradition make it a must-visit for anyone looking to experience the authentic flavors of Seville.

Confitería Los Angelitos

For a taste of Seville’s Easter traditions, head to Confitería Los Angelitos, a bakery known for its delicious torrijas. Located in the San Lorenzo neighborhood, this small, unassuming bakery has gained a loyal following for its perfectly crafted pastries and sweets.

During Holy Week, torrijas take center stage at Los Angelitos. Made with thick slices of bread soaked in milk, cinnamon, and wine, then fried to golden perfection, these sweet treats are a staple of Andalusian cuisine. The bakery also offers roscos fritos, deep-fried doughnuts coated in sugar, and pestiños, making it a great place to sample a variety of traditional pastries in one visit.

Casa Morales

While primarily known as a traditional tapas bar, Casa Morales also serves some of Seville’s best traditional pastries. This historic establishment, located near the Cathedral, has been a local favorite since it opened in 1850. After enjoying a plate of tapas and a glass of sherry, be sure to try their selection of sweet treats, including leche frita, a creamy dessert made from flour, milk, and sugar, fried to a crispy finish and dusted with cinnamon.

Casa Morales is also known for its tarta de Santiago, a traditional Galician almond cake that has become popular throughout Spain. This rich, moist cake, made with ground almonds and topped with a dusting of powdered sugar, is the perfect way to end a meal. The combination of savory tapas and sweet pastries makes Casa Morales a unique spot to experience the diverse flavors of Seville.

Tips for Enjoying Andalusian Pastries in Seville

  • Try a Variety: Andalusian pastries come in many forms, so be sure to sample a variety to experience the full range of flavors and textures.
  • Pair with Coffee: Many traditional pastries pair perfectly with a cup of Spanish coffee, making for a delightful mid-morning or afternoon break.
  • Visit During Holidays: Some pastries, like torrijas and pestiños, are especially popular during specific holidays like Easter and Christmas, offering a seasonal treat.
  • Take Some Home: Many bakeries in Seville offer beautifully packaged pastries that make great gifts or souvenirs.

Conclusion

Seville’s traditional Andalusian pastries offer a sweet taste of the city’s rich culinary heritage. From the historic Confitería La Campana to the hidden treasures of Pastelería La Colmena, these bakeries and pastry shops are the perfect places to indulge in the flavors of Seville. Whether you’re savoring a crispy pestiño or enjoying a rich torrija, these sweet treats are sure to leave you with a lasting impression of Seville’s delicious traditions.

 

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