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Where to Try the Best Migas in Zaragoza

Hanna Smith

Writer & Blogger

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Migas, a traditional dish rooted in the history and culture of Spain, is particularly beloved in the region of Aragón, where Zaragoza stands as its vibrant capital. Originally a humble shepherd’s dish, migas are made from day-old bread crumbs, garlic, and a variety of ingredients like chorizo, bacon, and vegetables. The dish is hearty, flavorful, and deeply satisfying, making it a must-try for anyone visiting Zaragoza. Here’s where you can find the best migas in Zaragoza, offering a taste of authentic Aragonese cuisine.

Zaragoza
Zaragoza
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La Miguería

As its name suggests, La Miguería is the go-to place in Zaragoza for migas. Located in the heart of the city, near the Plaza de España, this cozy and rustic eatery specializes in migas, offering a variety of versions that highlight different regional twists on the dish. The atmosphere at La Miguería is warm and inviting, with wooden decor and a menu that celebrates traditional Aragonese cooking.

The migas at La Miguería are prepared with care, using fresh, high-quality ingredients. You can choose from classic migas with chorizo and fried eggs, or try one of their more inventive takes, such as migas with seafood or vegetables. Each plate is generously portioned, making it perfect for sharing with friends or family. Pair your migas with a glass of local wine or a cold beer for the full experience.

Restaurante Casa Lac

For a more refined dining experience, Restaurante Casa Lac offers an elevated take on traditional Aragonese dishes, including migas. Established in 1825, Casa Lac is one of Zaragoza’s oldest restaurants and is renowned for its commitment to quality and tradition. The restaurant’s elegant interior, with its classic decor and attentive service, makes it an excellent choice for a special meal.

At Casa Lac, the migas are prepared with a modern twist, incorporating gourmet ingredients while staying true to the dish’s rustic origins. The migas here are typically served with slow-cooked lamb, Iberian ham, or seasonal vegetables, each plate artfully presented and bursting with flavor. The restaurant also offers an extensive wine list, featuring some of the best wines from the Aragón region, which pair beautifully with the rich, savory migas.

Taberna Doña Casta

Taberna Doña Casta, located in the historic El Tubo district of Zaragoza, is a popular spot for tapas and traditional Spanish dishes. The lively atmosphere, with its bustling bar and friendly staff, makes it a favorite among locals and tourists alike. The menu at Doña Casta features a wide range of tapas, but their migas are a standout dish that shouldn’t be missed.

The migas at Doña Casta are served in a simple, rustic style, with plenty of garlic, chorizo, and paprika giving the dish its distinctive, bold flavor. The dish is typically accompanied by fried eggs and roasted peppers, adding a touch of sweetness to the savory migas. This is the perfect place to enjoy a casual meal or a quick bite, especially if you’re exploring the nearby sights in El Tubo.

El Fuelle

For a truly authentic Aragonese dining experience, El Fuelle is the place to go. This traditional restaurant, located near the Plaza del Pilar, is known for its hearty, home-cooked dishes that showcase the best of Aragón’s culinary heritage. The interior of El Fuelle is decorated in a rustic, country style, with wooden beams, antique farm tools, and a welcoming fireplace that creates a cozy atmosphere.

El Fuelle’s migas are a customer favorite, prepared with a generous amount of garlic, chorizo, and bacon, and served with a fried egg on top. The dish is rich and flavorful, offering a satisfying meal that’s perfect for cold days. The restaurant also offers other traditional Aragonese dishes, such as ternasco (roast lamb) and bacalao ajoarriero (salt cod with garlic and peppers), making it a great place to explore the region’s cuisine in depth.

Restaurante El Chalet

For those seeking a more contemporary take on traditional Aragonese cuisine, Restaurante El Chalet offers a sophisticated dining experience that blends modern techniques with classic flavors. Located in a charming villa with a beautiful garden terrace, El Chalet is known for its innovative approach to local dishes, and their migas are no exception.

The migas at El Chalet are prepared with a focus on quality and presentation, using ingredients like Iberian ham, poached eggs, and truffle oil to elevate the dish to new heights. The result is a refined version of migas that retains the comforting flavors of the original while offering something unique and exciting. The restaurant’s elegant setting and excellent service make it an ideal choice for a romantic dinner or a special occasion.

Tips for Enjoying Migas in Zaragoza

  • Pair with Wine: Migas pair wonderfully with local wines, especially those from the Somontano and Cariñena regions. Ask your server for recommendations to enhance your meal.
  • Share with Friends: Migas are often served in generous portions, making them perfect for sharing with friends or family.
  • Explore Different Versions: Each restaurant offers its own take on migas, so try a few different places to experience the variety of flavors and preparations.
  • Visit El Tubo: For a lively atmosphere and a chance to try migas in a more casual setting, head to the El Tubo district, where you’ll find many great tapas bars and eateries.

Conclusion

Zaragoza is a city where culinary traditions are deeply cherished, and migas is one of the dishes that best represents this cultural heritage. Whether you’re enjoying a classic version at La Miguería or experiencing a gourmet twist at Restaurante El Chalet, tasting migas in Zaragoza is an essential part of any visit. So gather your friends, find a cozy spot, and savor the rich, comforting flavors of this beloved Aragonese dish.

 

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