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Where to Try the Best Arroz a Banda in Alicante

Hanna Smith

Writer & Blogger

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Alicante is a paradise for food lovers, especially those who enjoy the rich and varied flavors of Mediterranean cuisine. One of the most iconic dishes in this region is arroz a banda, a traditional rice dish that originated from the fishermen of the Alicante coast. Arroz a banda is known for its simple yet delicious combination of rice cooked in a flavorful fish broth, often accompanied by seafood like prawns, squid, and clams. If you’re visiting Alicante, here are the best places to try this authentic and beloved dish.

Alicante
Alicante
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Dársena Restaurant

Located in the Alicante Marina, Dársena Restaurant is an institution when it comes to rice dishes, and it’s one of the best places in the city to try arroz a banda. With over 60 years of history, Dársena has built a reputation for its dedication to traditional Alicante cuisine, particularly its wide variety of rice dishes.

At Dársena, the arroz a banda is prepared using a rich fish broth made from fresh, local seafood, which gives the rice its deep, savory flavor. The dish is typically served with a side of alioli (garlic mayonnaise), which adds a creamy and tangy contrast to the flavorful rice. The restaurant’s location, overlooking the marina, provides a beautiful setting to enjoy your meal, making it a favorite among locals and tourists alike. Be sure to pair your arroz a banda with a glass of local white wine for the full Alicante experience.

Restaurante El Portal

Restaurante El Portal, located in the heart of Alicante, is a trendy and stylish spot that offers a modern twist on traditional Spanish cuisine. While the restaurant is known for its vibrant atmosphere and innovative dishes, it also excels in preparing classic rice dishes, including an exceptional arroz a banda.

At El Portal, the arroz a banda is made with high-quality ingredients, including fresh fish and seafood sourced from local markets. The rice is cooked to perfection, absorbing all the flavors of the rich fish broth, and is often garnished with succulent pieces of seafood. The restaurant’s chic decor and lively ambiance make it a great place to enjoy a meal with friends or family, especially if you’re looking to experience both traditional and contemporary Spanish cuisine in one sitting.

Casa Domingo

For a more laid-back and authentic experience, head to Casa Domingo, a beloved beachfront restaurant located in Playa de San Juan. This family-run establishment has been serving delicious seafood and rice dishes for decades, and it’s a popular spot for locals who want to enjoy a leisurely meal by the sea.

Casa Domingo’s arroz a banda is renowned for its rich, comforting flavors, made using a traditional recipe passed down through generations. The rice is cooked in a flavorful fish broth and typically includes a variety of seafood, such as squid, shrimp, and mussels. The beachfront location adds to the charm of the dining experience, allowing you to enjoy your meal while taking in the stunning views of the Mediterranean. It’s the perfect place to unwind and savor the flavors of Alicante in a relaxed, casual setting.

La Sirena

Located in the nearby town of Petrer, La Sirena is a well-known restaurant that specializes in seafood and rice dishes. The restaurant is a bit off the beaten path, but it’s worth the trip if you’re looking to try some of the best arroz a banda in the region. La Sirena’s chefs are dedicated to preserving the traditional methods of preparing rice dishes, ensuring that each plate is a true representation of Alicante’s culinary heritage.

The arroz a banda at La Sirena is made with a rich fish stock, saffron, and local seafood, creating a dish that is both flavorful and aromatic. The restaurant’s elegant yet welcoming atmosphere makes it an ideal spot for a special occasion or a leisurely lunch. In addition to arroz a banda, La Sirena offers a variety of other rice dishes, including arroz del senyoret (a similar dish with peeled seafood) and arroz negro (rice cooked with squid ink), giving you plenty of options to explore Alicante’s rice traditions.

Restaurante Aldebarán

Restaurante Aldebarán, situated in the Real Club de Regatas of Alicante, is another top choice for those looking to enjoy authentic arroz a banda. This elegant restaurant offers stunning views of the marina and the sea, providing a picturesque backdrop for a memorable dining experience.

At Aldebarán, the arroz a banda is prepared with the freshest ingredients, including local fish and seafood, and cooked to perfection in a rich fish broth. The dish is served with a generous portion of alioli, which complements the savory flavors of the rice. The restaurant’s dedication to quality and tradition has made it a favorite among both locals and visitors who are looking for a true taste of Alicante’s culinary heritage.

Tips for Enjoying Arroz a Banda in Alicante

  • Make a Reservation: Arroz a banda is a popular dish, especially on weekends, so it’s a good idea to make a reservation to ensure you get a table at your chosen restaurant.
  • Pair with Local Wine: Alicante produces some excellent white wines that pair beautifully with seafood and rice dishes. Ask your server for a recommendation to enhance your meal.
  • Try Different Variations: While arroz a banda is a must-try, don’t hesitate to explore other rice dishes like arroz del senyoret or arroz negro, which offer different flavors and ingredients.
  • Take Your Time: Arroz a banda is a dish meant to be savored, so take your time to enjoy the flavors and the dining experience.

Conclusion

Alicante’s arroz a banda is more than just a dish; it’s a culinary tradition that reflects the region’s rich maritime heritage and love for flavorful, hearty meals. Whether you’re dining at a chic restaurant in the city or a laid-back eatery by the beach, you’re sure to find a version of arroz a banda that will leave you craving more. So when you’re in Alicante, make sure to indulge in this iconic dish and experience the true taste of the Mediterranean.

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