A Local's Guide to Tapas Bars in Seville's Triana Neighborhood

1. Las Golondrinas

A staple of Triana’s tapas scene, Las Golondrinas is a small, cozy tavern tucked away on Calle Antillano Campos. Known for its traditional Andalusian tapas, this family-run bar has been serving locals for decades. The menu is filled with simple yet flavorful dishes that showcase the best of local ingredients.

Must-Try Dishes:

• Presa Ibérica: Grilled Iberian pork served tender and juicy, with a smoky flavor.
• Espinacas con Garbanzos: A classic spinach and chickpea stew, a must-try in Seville.
• Pincho de Pollo: Delicious chicken skewers marinated and grilled to perfection.

2. Casa Remesal

For a true neighborhood experience, head to Casa Remesal, a no-frills tapas bar popular among locals. Situated on Calle Betis, the bar offers stunning views of the Guadalquivir River and Seville’s city center. The friendly service and laid-back vibe make it a perfect spot to relax with friends while enjoying traditional tapas and a glass of fino (dry sherry).

Must-Try Dishes:

• Tortilla de Camarones: Crisp and delicate shrimp fritters, a regional specialty.
• Chocos Fritos: Fried cuttlefish served with a wedge of lemon, perfect for seafood lovers.
• Salmorejo: A thick, creamy tomato-based soup served cold and topped with ham and egg.

3. Bar Sol y Sombra

Located on Calle Castilla, Bar Sol y Sombra is housed in a former stable, and its interior is filled with old bullfighting memorabilia, giving it a unique and authentic ambiance. This tapas bar is famous for its hearty portions and traditional Andalusian dishes, making it a great spot for those looking for a filling and flavorful meal.

Must-Try Dishes:

• Carrillada: Slow-cooked pork cheek in a rich, savory sauce.
• Montadito de Pringá: A small sandwich filled with a mixture of meats, including pork and chorizo.
• Alcachofas a la Montillana: Artichokes cooked in a wine-based sauce with ham.

4. Blanca Paloma

A favorite among Triana locals, Blanca Paloma is known for its modern twist on traditional tapas. Located on Calle San Jacinto, this lively bar offers a great selection of dishes that combine Andalusian flavors with creative flair. The sleek, contemporary interior adds to its popularity, making it a top choice for both locals and visitors.

Must-Try Dishes:

• Gambas al Ajillo: Shrimp cooked in sizzling garlic and olive oil.
• Solomillo al Whisky: Pork tenderloin cooked in a whiskey and garlic sauce.
• Huevos Rotos: Fried eggs served over a bed of crispy fries and topped with ham or chorizo.

5. Casa Cuesta

Established in 1880, Casa Cuesta is one of the oldest tapas bars in Triana and remains a beloved spot for those seeking traditional Sevillano cuisine. The historic interior is adorned with antique tiles and artwork, creating an authentic Andalusian atmosphere. The bar’s menu focuses on classic dishes that have stood the test of time.

Must-Try Dishes:

• Pavía de Bacalao: Lightly fried cod served with a side of fried peppers.
• Albóndigas en Salsa: Homemade meatballs in a rich tomato sauce.
• Flamenquín: A rolled and fried pork loin filled with ham and cheese.

6. La Primera del Puente

For stunning river views and a laid-back atmosphere, head to La Primera del Puente, located at the base of the iconic Puente de Isabel II (also known as the Triana Bridge). This contemporary tapas bar offers both indoor and outdoor seating, making it a great spot to enjoy a meal while taking in the scenic surroundings.

Must-Try Dishes:

• Patatas Bravas: Spicy fried potatoes with a tangy brava sauce.
• Boquerones Fritos: Crispy fried anchovies, perfect with a glass of cold beer.
• Revuelto de Setas: Scrambled eggs with mushrooms, a simple yet delicious dish.

Tips for Tapas in Triana:

• Go for the locals’ spots: Triana is filled with authentic, family-run tapas bars. Follow the locals, as they know the best spots to get traditional dishes.
• Order a variety: The joy of tapas is in sharing, so order several dishes to sample a wide range of flavors.
• Don’t rush: Tapas culture is all about enjoying good food and company. Take your time, and savor the experience.
• Try the local drinks: Pair your tapas with a glass of fino, manzanilla, or cerveza for the full Andalusian experience.

Conclusion

Triana’s tapas bars offer a true taste of Seville, with each establishment providing its own unique take on traditional Andalusian cuisine. Whether you’re looking for classic dishes or something with a modern twist, these tapas bars will give you an authentic experience in one of Seville’s most vibrant neighborhoods. So grab a seat, order a variety of dishes, and enjoy the rich flavors and lively atmosphere of Triana’s best tapas spots.