Alicante's Best Seafood Restaurants for Fresh Local Catch

1. Dársena

One of Alicante’s most iconic seafood restaurants, Dársena is located right by the marina, offering stunning views of the harbor and the Mediterranean. Known for its rich tradition of rice dishes and seafood, Dársena is particularly famous for its paellas, which are made using fresh, local ingredients. Whether you’re in the mood for a classic seafood paella or something more adventurous like arroz a banda, Dársena never disappoints.

What to Try:

• Arroz a Banda: A traditional rice dish made with fish stock and accompanied by alioli, it’s a local favorite.
• Fideuà: A delicious alternative to paella, this noodle dish is cooked with seafood and has a rich, savory flavor.

Tips:

• Make a reservation, especially if you plan to visit during peak hours or weekends.
• Sit outside on the terrace to enjoy a meal with a view of the marina and the sparkling Mediterranean Sea.

2. El Portal

For those looking for a trendy yet refined dining experience, El Portal offers a modern take on traditional seafood dishes. Located in the city center, El Portal is known for its stylish interior, lively atmosphere, and creative menu that showcases the best of Alicante’s Mediterranean seafood. It’s the perfect spot for a sophisticated meal or a night out with friends, combining high-quality seafood with a buzzing vibe.

What to Try:

• Red Prawns (Gambas Rojas): A local delicacy, these sweet, juicy prawns are served grilled and seasoned with just a touch of sea salt.
• Tuna Tartare: A fresh and flavorful dish that’s perfect for seafood lovers looking for something light yet full of flavor.

Tips:

• El Portal is also famous for its cocktails, so don’t miss the chance to pair your meal with one of their signature drinks.
• It’s a popular spot, so be sure to book ahead if you’re visiting for dinner.

3. La Taberna del Gourmet

A beloved spot for both locals and tourists, La Taberna del Gourmet is a Michelin-recognized restaurant that specializes in traditional tapas with a focus on seafood. Located near Alicante’s famous Explanada de España, the restaurant serves up everything from fresh oysters to grilled squid, all made with top-quality ingredients. The lively, informal atmosphere makes it a great place to sample a variety of seafood dishes while enjoying the vibrant energy of the city.

What to Try:

• Octopus Carpaccio: Thinly sliced octopus served with olive oil and herbs, offering a fresh and delicate flavor.
• Grilled Sardines: Simple yet delicious, these sardines are grilled to perfection and served with a squeeze of lemon.

Tips:

• The restaurant can get busy, especially during lunch and dinner, so try to arrive early or make a reservation.
• Order a selection of tapas to share, giving you the chance to try multiple dishes from their seafood-focused menu.

4. Nou Manolín

Nou Manolín is one of Alicante’s most renowned restaurants, offering an extensive menu of fresh seafood dishes that reflect the flavors of the Mediterranean. With its rustic interior and casual, welcoming atmosphere, the restaurant is perfect for those looking to indulge in authentic local cuisine. Nou Manolín’s seafood bar is particularly famous, where you can enjoy an impressive display of fresh shellfish, including oysters, clams, and lobster.

What to Try:

• Clams in White Wine Sauce: A light and flavorful dish that highlights the freshness of the seafood.
• Grilled Squid: Tender and perfectly grilled, this dish is a must-try for squid lovers.

Tips:

• Sit at the seafood bar for a front-row view of the chefs preparing fresh seafood right before your eyes.
• The portions are generous, so consider sharing dishes if you want to try a variety of seafood options.

5. Rincón de Antonio

For a more traditional and cozy dining experience, Rincón de Antonio is a local favorite known for its hearty seafood stews and grilled fish. Located in the old town of Alicante, this family-run restaurant serves up simple yet delicious seafood dishes made from the day’s fresh catch. If you’re looking for a relaxed, down-to-earth meal that focuses on quality ingredients, Rincón de Antonio is the place to go.

What to Try:

• Caldero: A traditional fish stew made with rice and local fish, cooked in a rich broth that’s full of flavor.
• Grilled Seabass: Freshly caught seabass, grilled to perfection and served with seasonal vegetables.

Tips:

• The restaurant is small and fills up quickly, so making a reservation is highly recommended.
• Try their house wine, which pairs perfectly with the rich flavors of their seafood dishes.

Conclusion

Alicante’s seafood restaurants offer a mouthwatering array of dishes that showcase the freshest catches from the Mediterranean. From the traditional rice dishes at Dársena to the modern flair of El Portal, these restaurants highlight the best of Alicante’s culinary scene. Whether you’re a seafood connoisseur or just looking to indulge in some local specialties, these top spots are sure to leave you with a memorable dining experience.