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Where to Taste the Best Asturian Cider in Oviedo

Hanna Smith

Writer & Blogger

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Asturian cider, known as sidra, is not just a drink in Oviedo—it’s a way of life. This refreshing, slightly tart beverage is deeply embedded in the culture and traditions of Asturias, and no visit to Oviedo would be complete without experiencing it firsthand. The process of pouring cider, called escanciar, is as important as the drink itself, and it’s often performed with a flourish that adds to the enjoyment. Here’s where you can taste the best Asturian cider in Oviedo and immerse yourself in this unique cultural experience.

Oviedo
Oviedo
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Calle Gascona: The Cider Boulevard

Known as the «Boulevard of Cider,» Calle Gascona is the most famous street in Oviedo for tasting sidra. This lively street is lined with siderías (cider houses) where locals and tourists gather to enjoy the best that Asturian cider has to offer. Each sidería on Calle Gascona has its own unique atmosphere, but all share a commitment to serving high-quality cider and traditional Asturian dishes.

Tierra Astur Gascona is one of the most popular spots on the boulevard. With its rustic decor and bustling ambiance, it offers an authentic Asturian experience. The sidra here is poured with precision by expert escanciadores, ensuring that each glass is served with just the right amount of fizz. Pair your cider with a tabla de quesos asturianos (Asturian cheese board) or chorizo a la sidra (chorizo cooked in cider) for a perfect introduction to the local cuisine.

Sidería El Ferroviario

For a more traditional and intimate setting, Sidería El Ferroviario is a must-visit. Located just a short walk from the city center, this sidería has been serving locals for decades and is known for its welcoming atmosphere and excellent cider. The decor is simple and unpretentious, allowing the focus to remain on the quality of the sidra and the skill of the escanciadores.

At El Ferroviario, you can expect a truly authentic experience. The cider is served in the traditional manner, with the bottle held high above the head and the glass tilted at an angle to catch the stream of liquid. This technique enhances the flavor and aroma of the cider, making each sip a delight. Be sure to try some of the traditional Asturian dishes on offer, such as fabada (bean stew) or cachopo (breaded meat filled with ham and cheese), to complete your meal.

La Pumarada

Another gem in Oviedo’s cider scene is La Pumarada, a charming sidería that offers a cozy setting and a wide selection of Asturian ciders. The name «Pumarada» refers to an apple orchard, and the decor reflects this with warm, wooden accents and apple-themed decorations. La Pumarada is a favorite among locals for its relaxed atmosphere and friendly service.

The sidra at La Pumarada is carefully selected from some of the best producers in Asturias, ensuring a high-quality experience with every glass. The escanciadores here are particularly skilled, and watching them pour cider is a highlight of the visit. In addition to cider, La Pumarada offers a menu of traditional dishes, including calamares a la romana (fried squid) and tortilla de cabrales (omelet with Cabrales cheese), making it a great place to enjoy a leisurely meal.

Sidería El Gato Negro

Sidería El Gato Negro is a historic cider house located in the heart of Oviedo’s Old Town. This iconic establishment has been serving sidra since 1888 and is one of the oldest siderías in the city. The rustic interior, with its wooden beams and stone walls, transports you back in time, creating a truly authentic Asturian experience.

El Gato Negro is known for its excellent cider and its traditional approach to the escanciar technique. The atmosphere is lively and welcoming, with locals gathering to chat and enjoy their cider in good company. The menu features classic Asturian dishes, such as bollos preñaos (chorizo-stuffed bread rolls) and pimientos rellenos (stuffed peppers), which perfectly complement the cider. This sidería is a must-visit for anyone looking to experience the true spirit of Asturian cider culture.

Tierra Astur Parrilla

For those looking to combine great cider with delicious grilled meats, Tierra Astur Parrilla is the place to go. This sidería, located near the Plaza del Sol, offers a unique dining experience where you can enjoy some of the best parrilladas (grilled meats) in Oviedo, along with top-quality Asturian cider. The rustic, wood-paneled interior creates a warm and inviting atmosphere, perfect for a hearty meal.

The sidra at Tierra Astur Parrilla is served with the same attention to detail as in other Tierra Astur locations, ensuring that each glass is perfectly poured. The menu is extensive, featuring a variety of grilled meats, including chuletón (ribeye steak), costillas (ribs), and pollo a la parrilla (grilled chicken). Pairing these dishes with the crisp, refreshing sidra makes for a memorable dining experience that showcases the best of Asturian cuisine.

Tips for Enjoying Sidra in Oviedo

  • Learn the Technique: Watching the escanciadores pour cider is a highlight of the experience. Don’t be afraid to try it yourself—many siderías encourage guests to give it a go!
  • Sip Quickly: Sidra is best enjoyed immediately after it’s poured, while it’s still fizzy and full of flavor.
  • Pair with Food: Cider pairs beautifully with traditional Asturian dishes, so be sure to order some local specialties to enjoy alongside your drink.
  • Visit Several Siderías: Each sidería has its own unique atmosphere and selection of ciders, so take the time to visit a few different places during your stay.

Conclusion

Oviedo is the perfect place to experience the rich tradition of Asturian cider, with its many siderías offering a taste of local culture and history. Whether you’re enjoying a glass on the lively Calle Gascona, savoring the ambiance at El Gato Negro, or pairing cider with grilled meats at Tierra Astur Parrilla, you’re sure to find the perfect spot to immerse yourself in this beloved Asturian custom. So raise your glass, say «¡Salud!» and enjoy the unique flavors of sidra in Oviedo.

 

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