To Spain | Travel Blog

Best Seafood Restaurants in Alicante: A Culinary Journey by the Sea

Hanna Smith

Writer & Blogger

Edit Template

Alicante, with its stunning coastal location on the Mediterranean, is a haven for seafood lovers. The city boasts an array of restaurants that serve up fresh, delicious seafood dishes, capturing the essence of Valencian cuisine. Here’s a guide to the best seafood restaurants in Alicante, where you can savor everything from traditional paellas to innovative seafood tapas.

Alicante
Alicante
Edit Template

La Taberna del Gourmet

La Taberna del Gourmet is a favorite among locals and tourists alike, known for its high-quality ingredients and traditional approach to seafood. The restaurant offers a vibrant atmosphere and an extensive menu featuring everything from fresh oysters to grilled octopus. Their seafood paella is a must-try, perfectly cooked with a delightful depth of flavor.

El Barrio

Nestled in the heart of Alicante’s old town, El Barrio offers a charming setting to enjoy a seafood meal. This quaint restaurant specializes in tapas-style dishes, allowing diners to sample a variety of seafood creations. Highlights include the gambas al ajillo (garlic prawns) and calamares a la romana (fried squid rings).

Piripi

Piripi is an upscale restaurant where you can experience Alicante’s seafood with a contemporary twist. The chefs here use innovative techniques to elevate traditional dishes, such as their signature lobster rice and sea bass baked in salt crust. The elegant decor and attentive service make Piripi an excellent choice for a special occasion.

Casa Julio

Located on the outskirts of Alicante near San Juan Beach, Casa Julio is well worth the trip for its authentic seafood offerings. This family-run restaurant is famed for its arroces (rice dishes), particularly the arroz abanda—a local favorite made with fish stock and served with aioli. The seaside views add a perfect touch to the dining experience.

Monastrell

Monastrell, headed by renowned chef María José San Román, provides a fine dining experience with a focus on local seafood. The menu features innovative dishes that highlight the freshness of the Mediterranean catch. Notable are the red tuna tartare and the grilled turbot. The restaurant’s extensive wine list, featuring many local Spanish wines, complements the maritime flavors.

Tips for Enjoying Seafood in Alicante

  • Reservations: Seafood restaurants in Alicante can be very popular, especially during the summer months. It’s wise to book in advance to secure a table.
  • Local Wine Pairings: Ask for recommendations on local wines to pair with your seafood. Alicante is known for its excellent white and rosé wines, which perfectly complement the flavors of the sea.
  • Seasonal Specialties: Don’t hesitate to ask about the catch of the day or seasonal specialties, as these will offer the freshest and most flavorful options.

Conclusion

Whether you are looking for a luxurious meal or a casual dining experience, Alicante’s seafood restaurants offer something to satisfy every palate. Enjoying a seafood feast in this Mediterranean city is a culinary adventure not to be missed.

Top 10 Best Christmas Markets in Spain: Festive Guide 2024

Authentic Flamenco Shows in Córdoba: Where to Experience the Best

Gluten-Free Dining Options in Toledo for Celiac Travelers

You may also like:

Edit Template
Scroll al inicio