
The Best Seafood Restaurants in Menorca for Local Cuisine
- Gastronomy, Menorca
- septiembre 6, 2024
Hanna Smith
Writer & Blogger
Menorca, an island blessed with stunning beaches and a rich maritime tradition, is also a paradise for seafood lovers. The island’s location in the Mediterranean Sea means that fresh fish and seafood are central to its cuisine, with dishes that reflect Menorca’s unique blend of Spanish and Mediterranean influences. Whether you’re looking for a casual seaside eatery or a fine dining experience, here are the best seafood restaurants in Menorca where you can savor the flavors of the sea.

Café Balear (Ciutadella)
Located in the picturesque port of Ciutadella, Café Balear is one of the most famous seafood restaurants in Menorca, and for good reason. This family-run establishment has been serving up fresh, local seafood for over 40 years, and it’s a must-visit for anyone looking to experience Menorca’s culinary traditions.
Café Balear sources its seafood directly from its own fishing boat, ensuring that only the freshest catch makes it to your plate. The menu features a wide range of dishes, from grilled lobster to caldereta de langosta (lobster stew), a Menorcan specialty. Other highlights include gambas de Menorca (Menorcan prawns), calamares a la plancha (grilled squid), and arroz caldoso (a soupy rice dish with seafood). The restaurant’s location right on the waterfront adds to the experience, with beautiful views of the harbor as you dine.
Sa Pedrera des Pujol (Sant Lluís)
For a more upscale dining experience, head to Sa Pedrera des Pujol, located in the charming village of Sant Lluís. This elegant restaurant is housed in a traditional Menorcan farmhouse, combining rustic charm with modern sophistication. The focus here is on high-quality, seasonal ingredients, and the seafood is no exception.
The menu at Sa Pedrera des Pujol is a celebration of Menorcan cuisine, with dishes that showcase the island’s fresh seafood and local produce. Highlights include ceviche de pescado fresco (fresh fish ceviche), langostinos a la brasa (grilled prawns), and carpaccio de pulpo (octopus carpaccio). The restaurant also offers a tasting menu, allowing you to sample a variety of dishes paired with excellent wines from Menorca and beyond. The serene setting and attentive service make Sa Pedrera des Pujol an ideal choice for a special occasion or a romantic dinner.
Es Cranc (Fornells)
No visit to Menorca would be complete without trying caldereta de langosta, and Es Cranc in Fornells is one of the best places on the island to enjoy this traditional dish. Located in the heart of this picturesque fishing village, Es Cranc is a beloved institution that has been serving up authentic Menorcan seafood for decades.
The star of the menu is, of course, the caldereta de langosta, a rich and flavorful lobster stew that is cooked to perfection in a clay pot. The dish is traditionally served with sopas de pan (bread soaked in the stew), allowing you to savor every last drop of the delicious broth. In addition to lobster, Es Cranc offers a variety of other seafood dishes, including bogavante a la plancha (grilled lobster), rape a la menorquina (Monkfish Menorcan style), and almejas a la marinera (clams in marinara sauce). The restaurant’s rustic decor and warm atmosphere make it a perfect spot to enjoy a leisurely meal.
Sa Llagosta (Fornells)
Another standout seafood restaurant in Fornells is Sa Llagosta, a small and cozy eatery that is known for its focus on local and sustainable ingredients. The restaurant’s name, which means “the lobster” in Catalan, reflects its commitment to serving the freshest seafood, with a particular emphasis on lobster and other shellfish.
Sa Llagosta’s menu changes seasonally, depending on the catch of the day and the availability of local produce. Some of the standout dishes include caldereta de langosta, almejas a la plancha (grilled clams), and cigalas a la parrilla (grilled langoustines). The restaurant also offers a selection of fresh fish, which can be grilled, baked, or prepared in a traditional Menorcan style. The intimate setting and personalized service make Sa Llagosta a hidden gem in Menorca’s dining scene.
Restaurante S’amarador (Ciutadella)
Situated along the waterfront in Ciutadella, Restaurante S’amarador is a popular choice for both locals and visitors seeking a memorable seafood dining experience. The restaurant boasts a beautiful terrace overlooking the harbor, providing a stunning backdrop for your meal.
The menu at S’amarador is extensive, offering a wide range of seafood dishes that highlight the flavors of Menorca. Popular choices include gambas rojas a la plancha (grilled red prawns), fideuá (a noodle-based dish similar to paella), and dorada a la sal (sea bream baked in salt). The restaurant also offers a variety of seafood platters, perfect for sharing with friends or family. With its combination of delicious food, excellent service, and a prime location, S’amarador is a must-visit for seafood lovers in Menorca.
Tips for Dining at Menorca’s Seafood Restaurants
- Make a Reservation: Many of Menorca’s top seafood restaurants are popular with both locals and tourists, so it’s a good idea to make a reservation, especially during the summer months.
- Ask About the Catch of the Day: To ensure you’re getting the freshest seafood, ask your server about the catch of the day and any seasonal specialties that may not be on the menu.
- Try the Local Specialties: Don’t miss the opportunity to try Menorca’s traditional seafood dishes, such as caldereta de langosta and arroz caldoso.
- Pair with Local Wines: Menorca produces some excellent wines that pair beautifully with seafood, so be sure to ask for a local wine recommendation to complement your meal.
Conclusion
Menorca’s seafood restaurants offer a true taste of the island’s rich maritime heritage, with dishes that showcase the freshest ingredients and traditional cooking techniques. Whether you’re dining at a casual harbor-side eatery or an elegant farmhouse restaurant, you’re sure to be delighted by the flavors of Menorca’s seafood. So take a seat, enjoy the view, and savor the taste of the Mediterranean at one of the island’s top seafood spots.
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