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A Guide to Bilbao's Best Pintxos Bars for Food Lovers

Hanna Smith

Writer & Blogger

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Bilbao is known for its stunning architecture, rich culture, and, most importantly, its pintxos. These delicious, bite-sized snacks are a staple of Basque cuisine and can be found in bars all over the city. Whether you’re wandering through the narrow streets of the Casco Viejo or exploring the more modern neighborhoods, Bilbao offers countless opportunities to indulge in some of the best pintxos in the Basque Country. Here’s a guide to the must-visit pintxos bars in Bilbao for any food lover.

Bilbao
Bilbao
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1. Bar Gure Toki

Located in the heart of Bilbao’s Plaza Nueva, Gure Toki is a standout for both traditional and innovative pintxos. The bar is famous for its creative takes on Basque classics, using fresh and local ingredients to craft culinary masterpieces. Whether you’re looking for traditional flavors or modern twists, Gure Toki offers something for every palate.

What to Try:

  • Foie a la Plancha: Grilled foie gras served with a tangy fruit reduction.
  • Crispy Egg with Jamón: A soft-boiled egg served in a crispy shell, topped with thin slices of jamón ibérico.

Tips:

  • Arrive early in the evening to secure a spot, as Gure Toki is popular with both locals and tourists.
  • Don’t forget to try the txakoli, a slightly sparkling white wine from the Basque region that pairs perfectly with pintxos.

2. El Globo

A favorite among locals, El Globo offers a wide variety of pintxos in a lively and bustling atmosphere. Located near Gran Vía, this bar is known for its consistently high-quality food and friendly service. From seafood to meat, there’s something for everyone at El Globo.

What to Try:

  • Txangurro Tartaleta: A pastry tart filled with fresh crab, one of the bar’s specialties.
  • Bacalao a la Vizcaína: Salt cod in a rich tomato and pepper sauce, a traditional Basque dish.

Tips:

  • The bar gets crowded during peak hours, so visit early or during off-peak times for a more relaxed experience.
  • The staff is always happy to recommend pintxos based on your preferences, so don’t hesitate to ask for suggestions.

3. La Viña del Ensanche

Founded in 1927, La Viña del Ensanche is one of Bilbao’s most iconic bars, blending tradition with modern culinary techniques. This historic venue offers a variety of pintxos, as well as larger dishes, making it a great place for both snacking and dining. With its warm and welcoming atmosphere, La Viña del Ensanche is a must-visit for anyone looking to experience the true essence of Basque cuisine.

What to Try:

  • Jamón Ibérico: Thinly sliced jamón ibérico de bellota, one of Spain’s finest delicacies.
  • Pintxo de Solomillo: A tender steak pintxo served with caramelized onions and peppers.

Tips:

  • If you’re looking for a full meal, La Viña del Ensanche offers a tasting menu that highlights some of their best dishes.
  • The bar is located in the Ensanche district, a short walk from the Guggenheim Museum, making it a great spot to stop after a day of sightseeing.

4. Café Iruña

For a pintxos experience in a beautiful setting, visit the historic Café Iruña, located near the Jardines de Albia. This iconic café, with its stunning Moorish-inspired decor, has been serving delicious food since 1903. In addition to its wide variety of pintxos, Café Iruña is known for its famous grilled lamb skewers.

What to Try:

  • Pintxo Moruno: Grilled lamb skewers seasoned with traditional spices, a must-try dish at Café Iruña.
  • Chorizo a la Sidra: Chorizo cooked in cider, a flavorful and hearty pintxo.

Tips:

  • The café is a popular spot for both locals and tourists, so it’s a good idea to make a reservation if you’re planning to dine here in the evening.
  • Take a moment to admire the intricate interior design, with its tiled walls and wooden ceilings, which make Café Iruña one of the most beautiful spots in Bilbao.

5. Bar Txiriboga

If you’re looking for a more casual and laid-back spot, Bar Txiriboga in the Casco Viejo is the perfect choice. This unpretentious bar offers traditional pintxos in a friendly and relaxed atmosphere. It’s a great place to grab a drink and sample some of the best Basque bites without the frills.

What to Try:

  • Gildas: A classic Basque pintxo made with anchovies, olives, and pickled peppers on a skewer.
  • Morcilla: Blood sausage served with caramelized onions, a rich and flavorful pintxo that’s perfect for colder days.

Tips:

  • Bar Txiriboga is a favorite among locals, so you’re sure to get an authentic experience when you visit.
  • The prices here are more affordable than some of the other pintxos bars, making it a great option if you’re looking to try a variety of dishes without breaking the bank.

Conclusion

Bilbao is a food lover’s paradise, and no visit to the city is complete without indulging in its legendary pintxos culture. From the creative dishes at Gure Toki to the traditional flavors of Bar Txiriboga, each bar offers a unique take on Basque cuisine. Whether you’re exploring the lively streets of the Casco Viejo or relaxing in the elegant setting of Café Iruña, Bilbao’s pintxos bars promise an unforgettable culinary experience.

 

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