To Spain | Travel Blog

Where to Find the Best Fabada Asturiana in Oviedo

Hanna Smith

Writer & Blogger

Edit Template

Oviedo, the capital of Asturias, is a city rich in culture, history, and, of course, culinary traditions. One of the most iconic dishes of this region is Fabada Asturiana, a hearty bean stew that’s a must-try for anyone visiting Oviedo. Made with large white beans known as fabes, chorizo, morcilla (blood sausage), and pancetta, Fabada Asturiana is a dish that warms both the body and the soul. Here’s where you can find the best Fabada Asturiana in Oviedo.

Oviedo
Oviedo
Edit Template

Casa Gerardo

When it comes to Fabada Asturiana, Casa Gerardo is often regarded as one of the best places in all of Asturias to enjoy this traditional dish. Located just outside Oviedo, in Prendes, Casa Gerardo has been serving authentic Asturian cuisine since 1882. The restaurant is run by the fifth generation of the same family, and their dedication to preserving the region’s culinary heritage is evident in every dish they serve.

The Fabada Asturiana at Casa Gerardo is made using high-quality, locally sourced ingredients, and the recipe has been passed down through generations. The beans are perfectly cooked, tender yet firm, and the broth is rich and flavorful, infused with the smoky taste of chorizo and morcilla. To complete the meal, try their famous rice pudding (arroz con leche), which is the perfect sweet ending to a traditional Asturian meal.

El Ferroviario

Located in the heart of Oviedo, El Ferroviario is a beloved local eatery known for its traditional Asturian dishes, including some of the best Fabada Asturiana in the city. The restaurant’s name, which means “The Railwayman,” pays homage to its location near the train station and its history as a popular spot for railway workers to enjoy hearty meals.

El Ferroviario’s Fabada is a no-frills, authentic version of the dish, cooked to perfection with tender fabes and a rich, flavorful broth. The portions are generous, and the atmosphere is warm and welcoming, making it a great place to experience this classic dish in a cozy, unpretentious setting. Pair your Fabada with a glass of local cider (sidra) for a true taste of Asturias.

La Corte de Pelayo

For a more upscale dining experience, La Corte de Pelayo offers a refined take on traditional Asturian cuisine, including Fabada Asturiana. Located near Oviedo’s beautiful San Francisco Park, this elegant restaurant is known for its high-quality ingredients and attention to detail, making it a favorite among locals and visitors alike.

The Fabada at La Corte de Pelayo is rich and satisfying, with perfectly cooked beans and a deeply flavorful broth. The restaurant prides itself on using the best local products, and this commitment to quality shines through in every bite. The stylish, modern decor and excellent service make La Corte de Pelayo a great choice for a special meal or a leisurely lunch while exploring the city.

Tierra Astur

Tierra Astur is a popular chain of restaurants with locations throughout Asturias, including one in Oviedo’s bustling Gascona Street, known as the “Cider Boulevard.” Tierra Astur is famous for its lively atmosphere and wide selection of traditional Asturian dishes, including a standout Fabada Asturiana.

The Fabada at Tierra Astur is hearty and full of flavor, with a generous amount of chorizo, morcilla, and pancetta adding depth to the dish. The restaurant’s rustic decor, featuring wooden beams and cider barrels, creates a warm and inviting ambiance, perfect for enjoying a traditional Asturian meal. After your Fabada, be sure to try some of the restaurant’s other specialties, such as cachopo or sidra natural.

El Fondín de Trascorrales

Nestled in Oviedo’s historic Trascorrales Square, El Fondín de Trascorrales is a charming restaurant that specializes in traditional Asturian cuisine. The restaurant’s cozy, intimate setting and friendly service make it a popular spot for both locals and tourists. El Fondín de Trascorrales is particularly well-known for its Fabada Asturiana, which is prepared with care and served in generous portions.

The Fabada here is rich and comforting, with a perfectly balanced blend of flavors from the beans, chorizo, morcilla, and pancetta. The restaurant’s location in one of Oviedo’s most picturesque squares adds to the experience, making it a great place to enjoy a leisurely meal while taking in the sights and sounds of the city.

Tips for Enjoying Fabada Asturiana in Oviedo

  • Pair with Cider: Fabada Asturiana is traditionally enjoyed with sidra natural, a local cider that complements the rich flavors of the dish.
  • Go for Lunch: Fabada is a hearty dish, making it a perfect choice for lunch, especially if you plan to do some walking or sightseeing afterward.
  • Try Different Versions: Each restaurant has its own take on Fabada, so try it at a few different places to experience the variety of flavors and preparations.

Conclusion

Fabada Asturiana is more than just a dish; it’s a symbol of Asturian hospitality and culinary tradition. Whether you’re enjoying a bowl at the historic Casa Gerardo or savoring the flavors at El Ferroviario, you’re sure to experience the warmth and richness of Asturian culture in every bite. So, the next time you’re in Oviedo, make sure to indulge in this iconic dish at one of the city’s top restaurants.

 

Top 10 Best Christmas Markets in Spain: Festive Guide 2024

Authentic Flamenco Shows in Córdoba: Where to Experience the Best

Gluten-Free Dining Options in Toledo for Celiac Travelers

You may also like:

Edit Template
Scroll al inicio