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The Best Places to Try Piononos in Granada

Hanna Smith

Writer & Blogger

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Granada, a city steeped in history and culture, is not only famous for the Alhambra but also for its delightful gastronomy. Among its many culinary treasures, piononos stand out as a must-try dessert. This sweet treat, originally from the nearby town of Santa Fe, has become an iconic pastry in Granada. Named after Pope Pius IX, piononos are small, cylindrical cakes soaked in syrup and topped with a toasted cream. Here’s where you can find the best piononos in Granada.

Granada
Granada
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Casa Ysla

If you want to taste the original piononos, Casa Ysla is the place to go. Located in Santa Fe, just a short drive from Granada, Casa Ysla is the birthplace of the pionono. Established in 1897 by Ceferino Isla, this historic pastry shop has been making piononos according to the original recipe for over a century. The shop’s piononos are known for their perfect balance of sweetness, with a soft, moist cake base and a creamy, caramelized topping.

Casa Ysla now has several locations throughout Granada, making it easy to find this delicious treat without leaving the city. Whether you visit the original store in Santa Fe or one of the branches in Granada, you’ll experience a true taste of tradition. The staff at Casa Ysla are passionate about their craft, and their dedication to quality ensures that each pionono is a little piece of perfection.

Pastelería López-Mezquita

Located in the heart of Granada, Pastelería López-Mezquita is a family-run bakery that has been delighting locals and visitors alike since 1862. This historic bakery is famous for its traditional Andalusian pastries, including its delicious piononos. The piononos at López-Mezquita are made with the finest ingredients, following a time-honored recipe that has been passed down through generations.

The bakery’s piononos are slightly larger than those at Casa Ysla, offering a more indulgent experience. The combination of the syrup-soaked cake and the rich, creamy topping creates a perfect balance of flavors and textures. In addition to piononos, López-Mezquita also offers a wide range of other pastries and cakes, making it a great place to explore Granada’s sweet side.

Puerta Bernina

Puerta Bernina is another excellent spot in Granada to sample high-quality piononos. This modern bakery and café is known for its innovative approach to traditional pastries, combining classic recipes with contemporary techniques. The result is a range of delicious desserts that pay homage to Granada’s culinary heritage while offering something new and exciting.

The piononos at Puerta Bernina are a standout, made with care and attention to detail. The cake is light and moist, with just the right amount of syrup, while the topping is rich and caramelized to perfection. Puerta Bernina’s stylish and welcoming atmosphere makes it a great place to enjoy a pionono with a cup of coffee or tea, whether you’re taking a break from sightseeing or meeting up with friends.

Pastelería Turrones Ramos

For a more local experience, visit Pastelería Turrones Ramos, a traditional bakery located in the Realejo neighborhood. Known for its artisanal sweets and cakes, Turrones Ramos is a hidden gem that offers some of the best piononos in Granada. The bakery’s commitment to using high-quality ingredients and traditional methods ensures that every pastry is fresh and full of flavor.

The piononos at Turrones Ramos are a bit smaller than those at other bakeries, making them the perfect bite-sized treat. The combination of the soft, syrupy cake and the creamy topping is simply irresistible. The bakery also offers a variety of other traditional Andalusian sweets, so be sure to try a few different treats while you’re there.

Gran Café Bib-Rambla

Located in the bustling Plaza Bib-Rambla, Gran Café Bib-Rambla is a popular café with a long history in Granada. This iconic spot is known for its prime location and outdoor seating, which offers a great view of the lively square. It’s the perfect place to sit back, relax, and enjoy some people-watching while indulging in a pionono.

The café’s piononos are made fresh daily and are known for their light, fluffy texture and deliciously sweet flavor. Pair your pionono with a cup of hot chocolate or coffee for a classic Spanish merienda (afternoon snack). The combination of the rich, creamy topping and the moist cake makes for a delightful treat that captures the essence of Granada’s sweet traditions.

Tips for Enjoying Piononos in Granada

  • Eat Fresh: Piononos are best enjoyed fresh, so try to visit the bakeries earlier in the day when they’re most likely to be at their freshest.
  • Pair with a Drink: Piononos pair wonderfully with coffee, tea, or hot chocolate, so consider enjoying your treat with a warm beverage.
  • Take Some Home: Many bakeries offer beautifully packaged piononos that make great souvenirs or gifts, so don’t hesitate to take some home with you.
  • Try Different Versions: Each bakery in Granada has its own take on the pionono, so try a few different versions to find your favorite.

Conclusion

Piononos are a delicious symbol of Granada’s rich culinary heritage, and there’s no better place to try them than in the city itself. Whether you visit the historic Casa Ysla, the beloved Pastelería López-Mezquita, or the modern Puerta Bernina, you’re sure to enjoy this sweet treat. So take a bite of tradition, and savor the flavors of Granada’s most iconic pastry.

 

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