To Spain | Travel Blog

Seville's Best Tapas Bars

Olivia Jones

Writer & Blogger

Seville is a city that lives and breathes tapas. The tradition of hopping from one bar to another, sampling a small dish at each, is an integral part of Andalusian culture. If you’re a foodie, Seville’s tapas bars are an absolute must-visit. Here are some of the best tapas spots in the city.

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Seville Tapas
Tapas in Seville
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Bodega Santa Cruz

Located near the Seville Cathedral, Bodega Santa Cruz, also known as Las Columnas, is a staple in the city’s tapas scene. This bustling bar offers a wide range of traditional tapas at very reasonable prices. Don’t miss their tortilla española and jamón ibérico.

El Rinconcillo

El Rinconcillo, established in 1670, is the oldest bar in Seville and a historic landmark in itself. The ambience here is charming, with wooden interiors and a rich history. Popular tapas include spinach with chickpeas and bacalao (salted cod).

Eslava

Eslava is renowned for its modern twist on traditional tapas. Located in the San Lorenzo neighborhood, this bar has won numerous awards for its innovative dishes. Try the slow-cooked egg on boletus cake or the honey ribs.

La Azotea

With several locations around Seville, La Azotea is known for its creative cuisine and excellent service. They focus on using fresh, local ingredients. Their octopus and tuna tataki are particularly popular.

Bar Alfalfa

Bar Alfalfa, situated in the Alfalfa neighborhood, is a cozy spot with a great selection of tapas and Italian-inspired dishes. It’s a fantastic place to try salmorejo or bruschetta.

La Brunilda

La Brunilda is often crowded, and for good reason. The dishes are innovative and beautifully presented. Favorites include the risotto and oxtail burger. Arrive early to grab a spot, as this place is very popular.

Taberna Coloniales

This traditional bar is famous for its hearty portions and classic tapas. Located near the Plaza del Cristo de Burgos, Taberna Coloniales serves up dishes like pork in whiskey sauce and fried eggplant with honey.

Tips for a Great Tapas Experience

  • Go Early or Late: Tapas bars tend to get very crowded during peak hours. To secure a table, go early (around 1 PM for lunch or 8 PM for dinner) or late (after 10 PM).
  • Try the Specials: Many bars have a daily or weekly special. Don’t hesitate to ask the waiter for recommendations.
  • Stand and Mingle: In many traditional bars, it’s common to stand at the bar and eat. This is a great way to meet locals and soak in the atmosphere.
  • Pace Yourself: Tapas hopping is about sampling a little at each place. Don’t fill up at the first bar; leave room to try a variety of dishes.

Seville’s tapas culture offers a unique and delicious way to experience the city. Each bar has its own specialties and atmosphere, making the tapas trail an adventure in itself.

 

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