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Oviedo’s Local Cuisine: Where to Taste Asturian Dishes

Hanna Smith

Writer & Blogger

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Oviedo, the heart of Asturias, offers a rich culinary scene that is as diverse as it is flavorful. From traditional cider houses to modern gastronomic delights, this guide will lead you through the best spots to taste authentic Asturian cuisine in Oviedo.

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Casa Fermín

Begin your culinary adventure at Casa Fermín, a renowned restaurant known for its innovative approach to traditional Asturian dishes. Here, the fabada (bean stew) is a must-try, made with local fabes and compango (chorizo, morcilla, and pork belly). The elegant setting and attentive service make it an ideal spot for a special meal.

Tierra Astur

For a more rustic experience, head to Tierra Astur, where the atmosphere is as hearty as the food. This popular sidrería (cider house) offers a wide range of Asturian specialties such as cachopo (breaded steak filled with ham and cheese) and various seafood dishes. Don’t miss the chance to try the local cider, poured from height to aerate it before drinking.

Sidrería La Pumarada

Sidrería La Pumarada is another excellent choice for experiencing Asturias’s cider culture. Located in the old town, this establishment serves traditional dishes like tortos (corn pancakes) with cabrales cheese, alongside a lively atmosphere often accompanied by live Asturian music.

El Gaitero

El Gaitero is famed not only for its food but also for its historical significance in the cider industry. Here you can enjoy a menu that emphasizes seafood from the Asturian coast, such as grilled sea bass or the Asturian fish stew, marmitako. The restaurant’s cider, produced from local apple orchards, is a highlight.

Mercado El Fontán

Finally, visit Mercado El Fontán for a casual dining experience where you can sample a variety of local products. The market is a hub for small tapas bars and stalls offering everything from freshly made cheeses to artisan breads and pastries. It’s perfect for a leisurely breakfast or a light lunch while exploring the city.

Tips for Enjoying Asturian Cuisine in Oviedo

  • Book Ahead: Some of the more popular restaurants can get quite busy, especially on weekends, so it’s a good idea to make reservations.
  • Cider Etiquette: When in a sidrería, it’s common to share bottles of cider with your table and even with neighboring tables, fostering a communal atmosphere.
  • Explore Seasonal Specialties: Asturian cuisine is heavily influenced by the seasons. Ask about the dish of the day that features seasonal ingredients for the freshest experience.
  • Local Festivals: If your visit coincides with a local festival, it’s a great opportunity to try traditional dishes, as many are prepared specifically for celebrations.

Conclusion

Dining in Oviedo offers a delightful insight into Asturian culture through its food. Each restaurant and bar presents a unique way to experience the local flavors, whether you’re looking for a gourmet meal or a simple, satisfying dish accompanied by a glass of crisp cider.

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