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Best Sidrerías in Oviedo: A Guide to Asturian Cider Houses

Hanna Smith

Writer & Blogger

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Oviedo, the capital of Asturias, is not only famous for its historical sites but also for its vibrant cider culture. Sidrerías, or cider houses, are a staple in Asturian social life, offering a unique blend of tradition, local cuisine, and the region’s famed natural cider. This guide will help you navigate the best sidrerías in Oviedo for an authentic Asturian experience.

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Tierra Astur Gascona

Located on the bustling Boulevard of Sidra on Calle Gascona, Tierra Astur Gascona is renowned for its lively atmosphere and traditional decor. This sidrería serves cider straight from the barrel, poured from a height to aerate the drink, enhancing its flavors. Pair your cider with their famous fabada asturiana (Asturian bean stew) or cachopo (breaded steak filled with ham and cheese) for a hearty meal.

Sidrería La Pumarada

Sidrería La Pumarada is another popular spot on Calle Gascona. Known for its excellent service and quality cider, this place offers a cozy setting with wooden interiors that evoke a rustic charm. Their menu features a variety of Asturian dishes, with the tortos de maíz (corn pancakes) with Cabrales cheese being a must-try. Enjoy your meal as you watch the skilled waiters perform the traditional act of escanciar—pouring cider from above their heads to aerate it.

El Gato Negro

El Gato Negro is a bit of an institution in Oviedo. Located away from the main cider boulevard, this sidrería offers a more intimate setting. The cider here is consistently rated as some of the best in the city, and their tapas-style dishes are perfect for sharing. Try the chorizo a la sidra (chorizo cooked in cider) for a flavorful complement to your drink.

La Montera Picona de Ramón

For those looking to explore beyond the typical tourist path, La Montera Picona de Ramón offers a genuine local experience. This sidrería prides itself on its selection of artisanal ciders and traditional Asturian cuisine. The ambiance is warm and welcoming, with a decor that tells stories of Asturian heritage.

Casa Ramón

Situated in the heart of the old town, Casa Ramón has been serving locals and tourists alike since the early 20th century. This family-run sidrería is perfect for experiencing the convivial spirit of Oviedo. Their extensive cider list is matched by a menu featuring regional specialties like arroz con leche (rice pudding) and frixuelos (Asturian pancakes).

Tips for Visiting Sidrerías in Oviedo

  • Learn to Pour: Some sidrerías offer the chance to learn how to pour cider the Asturian way. Participating in this ritual is not only fun but also enriches your dining experience.
  • Mix and Match: Don’t hesitate to order a variety of small dishes or tapas to accompany your cider. This way, you can sample a broader range of Asturian flavors.
  • Cider Season: While cider can be enjoyed year-round, the traditional cider season from January to April offers special events and fresh cider tastings.
  • Cultural Etiquette: In many sidrerías, it’s customary to share tables with other guests, reflecting the communal and friendly nature of Asturian culture.

Visiting sidrerías in Oviedo provides more than just a meal; it’s a dive into the heart of Asturian culture, offering a blend of gastronomy, tradition, and social interaction. Whether you’re a cider aficionado or a curious traveler, the sidrerías of Oviedo are sure to leave a lasting impression.

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